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, by Rick Stein
Download PDF , by Rick Stein
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Product details
File Size: 186538 KB
Print Length: 320 pages
Publisher: BBC Digital (July 30, 2015)
Publication Date: July 30, 2015
Sold by: PRH UK
Language: English
ASIN: B010RO56HU
Text-to-Speech:
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Amazon Best Sellers Rank:
#994,111 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I got this book after watching his series on BBC America. His trip traces the same route the Crusaders took during the Fourth Crusade, but he never says it. I wish he had gone to Zada then the trip would have been complete. It is very interesting to read the recipes. The directions are clear and easy to understand the color pictures are helpful to determine if you got it right. He chose recipes based on places that are not very touristy but are very traditional.
This is a wonderful book full of excellent recipes from the eastern mediterranean. If you enjoy food, travelling and cooking, this is a treasure. Rick Stein writes easy to understand recipes and his books are colorful and beautiful. You can find here the most famous dishes from Eastern mediterranean cuisine and some unknown dishes that are wonderful. The book is a great guide for eating in Venice, Croatia, Albania, Greece and Turkey.
Fabulous book . I have 3 other recipe books of his. I love his style and have made some super meals from it. I like cooking different cuisines and trying new ideas. Highly recommend this book.
Makes you want to travel the same route
A superb publication, the recipes are very easy to follow and interesting
Always love Rick's books as they intertwine literary commentary , travel and food. Great story teller and this show was full of humour.
Rick Stein's new book is a feast for the senses. From the beautiful hardcover (just as gorgeous without the dust jacket as it is with it!), to the glorious photos and amazing recipes, From Venice to Istanbul is an absolute delight!From Moussaka to Kofte, Hummus to Baklava, all you need to cook the delightful cuisine of the Eastern Mediterranean is found within these pages. Make your own Pide Bread to eat with your homemade Lamb and Pistachio Kofte or Cilbir.Most of us are familiar with some of the Mediterranean cuisines from places like Italy and Greece, but this book takes you to further, to places like Turkey, Albania and Croatia. Try Rozata, a creme caramel flavored with rose water from Croatia, or Gozleme from Turkey or Chicken Yufka from Albania.Put a little spice in your life, and travel outside your comfort zone to sample these delightful cuisines from far flung places. I think you'll be glad you did!I received a copy of this book from Trafalgar Publishing through IPG for my honest review. All thoughts and opinions are my own.
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