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Wisdom of Our Fathers: Lessons and Letters from Daughters and Sons, by Tim Russert
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From Booklist
Surprised by the overwhelming and heartfelt reception to Big Russ and Me(2004), Russert follows that memoir of his relationship with his father with a collection of letters he received recounting relationships between fathers and their sons and daughters. Russert, host of NBC's Meet the Press, received 60,000 letters and e-mails from readers with their own touching memories of filial love. Interspersed throughout, Russert recollects moments as a son and as a father, as well as conversations with famous figures, including Supreme Court Justice Antonin Scalia and news reporter Maria Shriver, about their fathers. But the contributors are decidedly ordinary Americans, many with recollections that highlight generational differences of a time when fathers were less than demonstrative. Many recall taciturn fathers who couldn't bring themselves to tell their children they loved them but showed it in myriad ways. Many write of lessons learned about honor from fathers. A man recalls going to a New York Giants game with his father, who passed up an opportunity to sell extra tickets to scalpers and instead sold them--at cost--to another father with his son. Women recall how ties to their father set the tone for later relationships with men. One contributor recalls her father's tolerance as she and her sisters practiced applying makeup on him, going so far as to paint his toenails. Once again, Russert celebrates the relationship between fathers and their children in this heartwarming book. Vanessa BushCopyright © American Library Association. All rights reserved
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About the Author
Tim Russert is the moderator and managing editor of Meet the Press, and the Washington bureau chief of NBC News. He is married to Maureen Orth, and they have one son, Luke.
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Product details
Hardcover: 304 pages
Publisher: Random House (May 23, 2006)
Language: English
ISBN-10: 9781400064809
ISBN-13: 978-1400064809
ASIN: 1400064805
Product Dimensions:
5.8 x 1 x 8.5 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
191 customer reviews
Amazon Best Sellers Rank:
#430,419 in Books (See Top 100 in Books)
Take the choicest moment in your life with your dad, a scene or words spoken that truly personify all that is your own father, multiply that by a thousand, and you have "Wisdom of Our Father's".The book is broken up into chapters based on various life lessons and each chapter is simply made up of letters written by people sharing their most choice moment with their fathers. Each letter is no longer than a page and the book is so easily read it takes care to go slowly and savor each and every letter so as not to miss out on each particular moment. You'll laugh, you'll cry, you will find yourself saying "Damn Right!" out loud, and you'll inevitably find yourself being humbled by the fathers described in this book, somehow hoping that you will somehow have the opportunity at some time to have anywhere near the wisdom exhibited by these dads in your lifetime.There are not too many books written that can unequivocably be recommended to anyone who can read but this is one of them. And if I could say that the PERFECT recipient of a gift of this book would be anyone who is about to begin raising children or who is in the act of raising small children, this is it. That way a budding dad will have the ability to soak up a lifetime of lessons and gain the collective "Wisdom of Our Fathers" for his own use. However, ANYONE and EVERYONE should read this book just so you can recognize for yourself what true wisdom looks and sounds like.Tim Russert - YOU NEED TO COME OUT WITH "More Wisdom!"
I bought this book for myself after Tim died. I was glued to the TV for that week, mourning with the thousands that mourned. I felt that if I purchased the book, I would have a connection with Tim. I didn't bargain for the sadness it made me feel over the loss of my own father some 33 years ago when I was only 22 (like Luke). After reading the book, I then purchased 5 more --- one for each of my children and one for each of my siblings. I am working on a 'letter to my children' about their grandfather, whom they never knew. I had erroneously thought that since I was adopted, my children wouldn't have any real interest in who my father was b/c there was no blood relation. Having read Wisdom of Our Fathers I now know that blood relation is really such a small part of the overall person I became because of my father. This will be a special Christmas when I give my children the book and the 4 page, single spaced 'letter' that I wrote to my father. Thank you Tim ---
First of all, reviewers should not grade this book with stars, they should review it, based on how many boxes of tissues, they used, while reading it. Using my recommended rating system, I rate this book "FIVE BOXES OF TISSUES"! My Dad proved to me, that you can be a Father, and a best friend, and because of him, I always wanted to be a Father. By the time my Dad was 60 years old, he had complete Kidney failure, and was on dialysis 4 hours a day, 3 days a week, and he never missed a day of work. My Dad then had heart problems, and they had to remove his aortic valve, and since he had no kidneys, they couldn't use a pig's valve, because of fear of infection. I signed a release form for him, authorizing him, to be one of the first people, to use the "Saint Jude's" valve. He went "code blue" during the surgery, and was in intensive care. One of the nurse's told me, that my Dad said he couldn't give up, because he couldn't let his son's down. He made it through that, and in a few months went back to work. Then he started having trouble with his legs. And now, he was a 64 year old man, with no kidney's, and an artificial valve, and then, he had to have separate surgeries, that included a bypass in the leg that didn't work, amputated his toes, that didn't work, then amputated his leg up to his knee. He learned how to walk with a prosthetic leg, and he eventually made it back to work. And then, the other leg started to go, and he was back in intensive care. At the same time, my son Justin was being born in another hospital. No one from my side of the family, was there, because they were at another hospital with my Dad. That night, was the absolute, definition, of bittersweet for me. I couldn't wait to show my Dad, the greatest Dad in the world, his new grandson, but due to my Dad's condition, and worries of infection I couldn't bring my son in to see him. As my Dad continued, his irretrievable descent to death, I had to try something, to make sure my son, made it into my Dad's hands. Though it was a nice sunny southern California day, I came to the hospital in a long raincoat, and hid my 4-month-old son Justin, under my coat, and walked quickly into the hospital, and into my Father's room. I took my infant son, out from under my coat, and put him in my Dad's arms. My Father was so weak; he could only hold Justin, for a matter of seconds. As he handed my son back to me, that was the only time, in my entire life, that I saw my Dad cry! With tears, streaming down his face, he said: "What kind of Grandfather am I, that I can't even hold my own Grandson?" I said: "Dad, you're the greatest Father and Grandfather in the world, and hugged and kissed him!" A few days later, at the age of 64, the greatest Father and Grandfather, finally gave up his fight.Son - Rick Goldstein - President Software SalesFather - William Goldstein - Dress Contractor - (1916-1980)Grandson - Justin Goldstein (1980)If you're wondering why an open letter like this, would be presented in this review, it's because, that's what Tim Russert's book is. It's a collection of letters, sent to him, by sons and daughters, describing special moments with their Father's. The letters are not, from famous people, but from people like you and me. I didn't know people were sending letters to Tim, or I would have. If I have touched any of you, who have read this review, I recommend you do what I did. You'll feel better, about yourself, and feel proud, that you shared your wonderful Father with the world. Your letter may not be in Tim Russert's book, but I would love to read them, and I'm sure many other people would too. Feel free to contact me, however you can, through Amazon's features. And if my letter touched you, then so will Mr. Russert's book.
Told through the eyes of many sons and daughters and compiled by the late Tim Russert, a good man and dad by all accounts, this book will resonate with everyone when you think of your dad. The book is for everyone even those who have had difficult or lacking relationships with their fathers. It will provide joy, laughter, sadness and tears but also lessons to emulate and some to avoid to become the best dad you can be.Maurice Rubino
This book means a lot to me. I bought it before Mr. Russert died. We are also from Boston and attended BC. It is so well written and heartwarming. An easy read that makes you wink at the book as you pass it by on the bookshelf. Love to buy it as a gift for my significant male figures in my life.
Makes me miss Russert even more. Excellent stories! Even if you didn't/don't have/had a wonderful father, it's worth reading. Made me examine some of my alcoholic step-father's habits, when he wasn't intoxicated. I enjoyed that Russert included stories about estranged or unpleasant relationships with fathers. I wish he had written a book about mothers.
I loved all the different people's comments about their fathers, and what they passed down, and their love for us. Of course this isn't 100% of all dad's but thank goodness the overwhelming majority of them really do love us, and try to instill good values, and examples for us. I loved my dad, wish I could of told him some of the things I most admired about him. I know he knew I loved him, but after reading this book, I sure wish I could of told him some of the things.I would highly recommend the book.
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Roast Chicken and Other Stories: A Recipe Book, by Simon Hopkinson
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Simon Hopkinson's 40 favourite ingredients include such everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sesnsible advice on quality, variety and good cooking principles together with a selection of his recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From grilled aubergine with pesto to roast chicken and homemade ice-cream, Simon Hopkinson's food is designed to please rather than simply impress.
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Product details
Paperback: 224 pages
Publisher: Ebury Pr (December 1, 1996)
Language: English
ISBN-10: 0091812747
ISBN-13: 978-0091812744
Product Dimensions:
6.2 x 0.8 x 8.5 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.1 out of 5 stars
35 customer reviews
Amazon Best Sellers Rank:
#727,343 in Books (See Top 100 in Books)
(My 5-star reviews are few and far between.)I got this book three years ago; read it cover-to-cover in one sitting, loving every page, but for some reason never cooked from it until last week, when I made the roast chicken. It's no doubt best to start with a chicken that actually had a life, rather than the factory-raised and infinitely-parsed "free-range organic" bird that I had to resort to, but the result was brilliant, anyway. (See Michael Pollan if you need help understanding "free-range organic", "naturally-nested", "cage-free", or any other of the all-but-meaningless terms the American Food Machine has lobbied and muscled its way into ownership of.)But the roast chicken is just excellent roast chicken. The parsley soup is beyond imagining. Here's the ingredient list: butter, parsley, leek, chicken stock, potato, cream. But the parsley is actually three ingredients prepared in different ways, each designed to play up a different chord of the full parsley sound. The result is ... parsley, as imagined by God. My two guests (rather sniffy food-snobs, much like myself to be candid) were struck dumb, and declared it the best thing I'd ever made......until this afternoon, when one, feeling peckish, reached for the leftovers, which I'd serendipitously saved in an Old-Fashioned glass. It was by then parsley mousse, and even better.(Recipe note: It can be improved by exactly one tablespoon of fish sauce, believe it or not. It rounds and fills it out without giving a hint to its own presence. My usual "invisible body-builder" is trace amounts of peanut butter, but that's too coarse for this delicate recipe.)My mind is now in overdrive, utterly inspired by that one recipe. What would similar treatment do for cilantro ... sorrel ... watercress? I plan to serve it again in a few days' time, this time also infusing some parsley oil to add green globules of garnish, but am also dreaming of inventing potato ice cream and serving "cold parsley soup with potato dumplings", all covered with a drizzle of beetroot oil instead of raspberry syrup. That's the sort of way this book might get you thinking. If you pulled it off, you might then start to dream of castles in Spain, or at least famous restaurateurs...Ahem! Back to the cookbook review. Some of his ingredients seem strangely ... amateurish, for one so insistent on pure, simple ingredients. Sure you can get "Tom Yum cubes" in any Asian store here, but in the same store you could also get fresh lemongrass and galangal and shrimp paste, and blow Mr. Hopkinson's recipe for cilantro and coconut soup away with actual tom yum paste, made fresh with a blender and five minutes work.This IS a cookbook review. I'm trying to accurately describe the effect this marvellous book has had on me, and might well have on you, if you let it. I probably won't try any of the brain recipes, either (been there; done that: brains taste rather chemically-unpleasant-acidy), but I WILL steel myself and reapproach tripe, at least. It'll no doubt taste of cow's stomach, as imagined by God, but hey: we only live once...
I happened to stumble on a description of this book somewhere and read it was recently reprinted and was rated the most popular cook book in England. I can see why it's so popular. A pleasure to read, not just for the recipes, which are a mixture of western European classics, English 'comfort foods' and a few more contemporary recipes from the 70's era. It's the stories in this book that make it so endearing. This book is an obvious labor of love.I like that the author chose to share his favorite foods with us. In my opinion the best part of this cook book is the stories he tells about each recipe, how he discovered it and his experiences in the pleasures of enjoying a well made meal. This is not a book meant to impress, it's a sharing of the joys of cooking and eating from the author's heart.A few of his recipes will seem very foreign to the American palate and some of his cooking directions may take a bit of getting used to for the less experienced American cook. In some cases he gives very clear directions and in other cases he assumes you know what you're doing and the directions are more sparse. Still, don't be intimidated by my description here. This is worth having in your kitchen.All in all, a pure delight.
I bought this book for my Kindle and loved it so much, I'm getting the print version so I can more easily carry all the glorious recipes into the kitchen. Simon Hopkinson's writing is breathtakingly brilliant. I have read many passages over and over again, marveling at his skill. Sometimes people ask who would you like to invite for dinner. I just wish I could invite Simon Hopkinson to share my table as I feel so happy to have shared his.
Do any of you recall what M.F.K. Fisher said about a certain kinds of writing about food? Refer to the first chapter of her 1937 'Serve It Forth'; included in the compilation 'The Art of Eating'. Mr. Hopkins' work manages to totter and crumple amongst his experiences and preferences, sometimes evoking appreciation or a chuckle. The recipes are not bad, merely not that necessary if you are an experienced cook. Newish or learning cooks will be better served by purchasing the two volume "Mastering the Art of French Cooking" by Julie Child, a pre-1980's edition of Joy of Cooking, and one of Mark Bittman's 'How to Cook Everything' books. If you want to give a novice cook some food history and appreciation, with recipes, Raymond Sokolov's 'The Cooks Canon' is a better choice.
Wasn't for me.
I had read about this book when it came out, but never followed up. I saw it on Amazon on sale and bought it for me and one for my sister. It is good reading, even if you never make the recipes. Hopkinson has a definite viewpoint on food. He makes you look at ingredients differently. Try it, you'll like it or at least think about some foods in a new way.
This is a cookbook written almost as a novel. The way Simon writes allows the reader to visualize the process and sense the full cooking experience.
Really good cookbook. It breaks down recipes by star ingredients, but the highlight is the insightful essays accompanying the recipes.
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